The Duke
Single Malt Cream Liqueur 17% ABV
Inspired by the warmth of Edmonton’s own Duchess bakery and the depth of Anohka’s fine whisky, it’s a blend of tonka bean, Anohka’s single malt spirit, and fresh-roasted cacao from a Delavoye - balanced with organic ginger, cassia, and green cardamom. Comforting. Complex. Unexpectedly familiar.
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Anohka single malt spirit, fresh roasted whole cacao from Delavoye Chocolate Maker, tonka bean, cassia, green cardamom, fresh organic ginger.
We do things differently around here
We use 100% natural ingredients, with inputs from our own backyard, and production processes inspired by century old practices. Our neutral grain spirit comes from the top Canadian producers which allows for a finished spirit that is both bold and unmistakable in taste - we even had to make our gin stronger just to keep up. Our approach to our whiskies will be just as thoughtful, using fire-heated copper stills that create deeper, more complex flavour profiles but still approachable enough for the whisky newcomer.